Oregon Field Guide

'Tastes Like Chicken': An Invasive Species BBQ

By Cassandra Profita (OPB)
Feb. 12, 2016 1:41 a.m.
Producer: Cassandra Profita   Videographer/Editor: Nick Fisher
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The annual invasive species cook-off challenges everyday people to turn invasive plants and animals into tasty dishes like Cajun-fried American bullfrog legs, dandelion-thistle spanakopita and red swamp crayfish salad. The event is designed to raise awareness of a major environmental problem.

THANKS TO OUR SPONSOR:
THANKS TO OUR SPONSOR:
THANKS TO OUR SPONSOR: