Producer: Cassandra Profita Videographer/Editor: Nick Fisher
The annual invasive species cook-off challenges everyday people to turn invasive plants and animals into tasty dishes like Cajun-fried American bullfrog legs, dandelion-thistle spanakopita and red swamp crayfish salad. The event is designed to raise awareness of a major environmental problem.
THANKS TO OUR SPONSOR:
THANKS TO OUR SPONSOR: