Food

Spring has officially arrived in the Northern Hemisphere, and this dish is a wonderful way to celebrate the return of life.

Oregon has issued thousands of permits to people who salvage roadkill for food.

Commercial picking is creating competition for harvesting regional huckleberries, a culturally important food for tribes. We'll hear how commercial picking has affected harvesting for tribes.

At Portland's De Noche, chef Dani Morales offers a Caesar salad that respects its Mexican roots.

President Donald Trump on Thursday threatened a 200% tariff on European wine, Champagne and spirits if the European Union goes forward with a planned tariff on American whiskey.

Dozens of Wisconsin dairy farmers are breathing a sigh of relief after federal funds they had been awarded were released and payments are now being promised. But anxiety persists for some.

Lent and Ramadan overlap this year, and a filet o' fish shawarma will have you covered for the meat-free days and iftar alike.

A doctoral biology student at the University of Oregon is showing how dogs can help sniff out a lot more than just prized black and white truffles, which could help reveal the fuller range of truffles in Oregon and the Pacific Northwest.

Eggs have become the grocery staple that Americans can't stop talking about, whether its fears of widespread bird flu getting worse or the drastic increase in prices.

Whether or not you megadose on multivitamins, most dietitians would agree that a dense whole grain salad like this one is a nutritional slam-dunk.