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Federal report finds food insecurity got worse in Oregon since the pandemic

In Oregon, food insecurity rates rose sharply to 12% from 2021-2023, an increase from 9.2% from 2018-2020, according to the USDA report. That means more than 400,000 people – including many of the state’s children – were food insecure, or didn’t know where their next meal was coming from.




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