Ian McCluskey
Ian McCluskey

Ian McCluskey

Ian McCluskey is a seventh-generation Oregonian and avid outdoor enthusiast (despite once having been hit by lightning).

He is passionate about telling stories from the wild and remote corners of the Pacific Northwest. He loves to highlight the work of interesting folks carrying on tradition and culture of our great Northwest, and helping better understand and appreciate the wildlife, history, and natural science of our region.

He’s profiled blacksmiths, teenage glider pilots, trail crews, horse loggers, dog sled mushers and wildlife biologists. Some of his adventures for “Oregon Field Guide” have included skiing around Crater Lake in winter, running the Wild and Scenic Rogue river in handmade wooden dories, and searching for sections of Oregon’s lost Skyline Trail.

His work has earned more than a dozen national awards, including several Emmys, and has toured internationally with film festivals like Banff.

When not exploring stories for “Oregon Field Guide,” you can find Ian restoring historic cabins on Mount Hood or climbing one of the snowy Cascade volcanoes.

Latest Stories


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This zany race combines Ford Model T’s, pigs and a dirt track at the Tillamook county fairground. The Pig-N-Ford has been an Oregon tradition for nearly 100 years.

‘The Evergreen’: Pig-N-Ford tradition endures in Tillamook County

You may be familiar with Ferris wheels, funnel cakes, quilting competitions and demolition derbies. But the Tillamook County Fair has a unique event you’ve probably never heard of: Pig-N-Ford races. Racers hold piglets while driving around a dirt track on stripped-down Ford Model T cars.




Beneath the ash: Uncovering hidden history of Mount St. Helens

Amateur archeologist Scott Kemery leads a team on expeditions to uncover the artifacts left behind by the 1980 eruption of Mount St. Helens. Their discoveries shed light on the human experience amidst the devastation and honor the memories of those who died.



Salt making on the Oregon Coast, then and now

Two groups on the coast are trying to unlock the secret of making pure, clean, edible salt from sea water. One is a modern, innovative company and the other is recreating history.



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