Last week, Portland State University hosted its first ever Indigenous Foods Summit. Across two days, presenters taught a host of workshops sharing place-based knowledge focused around food sovereignty.
Emma Johnson, Cowlitz, is the program coordinator of the Indigenous Traditional Ecological and Cultural Knowledge Program at PSU. Isabel Lacourse is a Colville descendant and on the planning team for the Northwest Indigenous Food Sovereignty Alliance. They both organized the summit and join us to share their takeaways from the inaugural event.
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