Wheat
Latest Stories

Russian aggression on Ukrainian wheat exports pushes prices up just as the Northwest harvest begins
This week, Russia bombed key Ukrainian ports – crippling major wheat exports. It also pulled out of a key agreement that allowed the export of Ukrainian grain. That’s spiking U.S. wheat futures prices on soft red winter wheat just as the Northwest starts to harvest.

Light headed: In parts of the Northwest, roll open a head of wheat and there’s not much in it
Light wheat is a problem this summer harvest in the Northwest. Farmers say the plants are stressed by heat and little rain. A fresh U.S. Department of Agriculture report says winter wheat crops in the Northwest are forecast to be down this year.

Science & Environment
A Northwest dryland wheat farmer looks to the sky, contemplates the coming harvest
Even with all the rain and snow in California this winter, it’s been pretty dry in our region, especially in much of eastern Oregon and parts of eastern Washington. For wheat farmers, that means there could be some nail-biting months ahead.

Economy
War in Ukraine darkens economic outlook for Pacific Northwest wheat farmers
The price of wheat has been fluctuating wildly in the last few weeks because of Russia’s invasion of Ukraine. The volatility in the market, the high cost of fertilizer and gas prices, and the ongoing drought are adding to uncertainty for northwest growers.
Why people all over the world love Oregon-grown wheat
Most of the wheat from the Northwest travels the world, where it's eaten in countries like Japan, China, the Philippines and Indonesia. But it’s also being enjoyed much closer to the fields where it is grown.

Oregon Field Guide
The Tricky, Terrifying, Tedious Work On A Tug Boat
A trip down the Snake and Columbia Rivers aboard one of the tugs that push barges of grain, wood chips, garbage and other payloads between Lewiston and Vancouver year-round.

science environment
Don't Call It Wheat: An Environmentally Friendly Grain Takes Root
Researchers at Washington State University have developed a new grain species, which they call Salish Blue. Their goal was to make something that’s like wheat but grows back year after year.