Sick Leave

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Collin O'Coyne has been a manager at Cornucopia Restaurant in Eugene for 2 years. He is one of four out of 45 employees who gets one week of paid time off per year. He estimates the restaurant would have to raise its prices about $2 per plate in order to offer paid sick time to all of its employees.

Think Out Loud

Represented: Paid Sick Time

In this installment of our "Represented" series, we hear from residents of Eugene about what a statewide paid sick leave policy would mean for them.

May 29, 2015

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