Food And Farms

The French taught us that butter is lovely on a radish, and the Japanese have enjoyed the nuance of a cooked radish for ages — so why not combine these concepts?

A year after holding oral arguments, the Oregon Supreme Court has ruled a lawsuit against one of Oregon’s most recognizable farmer-owned creameries can move forward.

After decades of conflict, farmers and tribes say they’re working in concert to restore salmon habitat in the Klamath Basin. But two dams remain - one that blocks fish passage another that plays a key role for agriculture.

Chicken quesabirria ahogada, because tortas aren't the only food that can be drowned in luscious salsa

Spring has officially arrived in the Northern Hemisphere, and this dish is a wonderful way to celebrate the return of life.

While the U.S. grapples with an egg shortage caused by avian flu, eggs remain plentiful and affordable in Canada. There are reasons for that, including that egg farms there tend to be smaller.

At Portland's De Noche, chef Dani Morales offers a Caesar salad that respects its Mexican roots.

People don’t give much thought to the purple leaves in their salad mix, but maybe they should. That bitter, leafy vegetable is likely radicchio, and it's kinda having a moment.

Lent and Ramadan overlap this year, and a filet o' fish shawarma will have you covered for the meat-free days and iftar alike.

Some of Oregon’s biggest trading partners are striking back after tariffs on imports took effect this Tuesday. Oregon industry leaders say he retaliatory measures could especially hurt the states agriculture industry.